Sr. Floor Executive - Smart World (M3M) - Lusso Hospitality, Noida
(2025-10)
- Plan, coordinate, and monitor food and beverage activities to meet organizational standards for guest needs.
- Plan and execute all get together and VIP Events/ Sales events/Launch parties from FnB prospective.
- Maintain daily stock inventory and order materials for daily needs.
- Manage expenditures to adhere to budget and address variances.
- Recruit, supervise, and mentor team members.
- Develop and conduct training on safe food handling for staff.
- Close coordination with Admin Team for day-to-day working.
F&B Executive - Radisson Blu MBD Hotel - Noida
(2024-06 - 2025-10)
- Plan, coordinate, and monitor food and beverage activities to meet organizational standards.
- Collaborate with team members to address residents' nutritional needs and support events.
- Develop and conduct training on safe food handling for staff.
- Ensure high food quality and safety standards.
- Manage expenditures to adhere to budget and address variances.
- Recruit, supervise, and mentor team members.
Supervisor - ITC Maurya - New Delhi, India
(2015 - 2024-04)
- Reported to the Restaurant Manager and managed all stations.
- Oversaw mise-en-place for effective distribution and dealt with guest requirements and complaints.
- Responsible for guest service, cashiering, and payment collections.
- Gathered valuable guest feedback for improvement.
- Maintained hygiene standards and controlled inventory.
F&B Service - Pride Plaza Hotel Aerocity - Delhi, India
(2014-04 - 2015-10)
