Shardul Doke

To be part in challenging and Stimulating profession which gives mean opportunity to show my knowledge and skill in a reputed organization where there is scope for a responsible career growth.

Quality Officer - Food Technologist - Morde Foods Pvt Ltd.

(2023-04)

• Monitored and ensured compliance with food safety standards, including HACCP, GMP, ISO 22000 and company specific quality protocols.
• Conducted routine quality control checks on raw materials, in-process products and finished chocolate products to ensure adherence to specifications (e.g. taste, texture, color, weight, packing)
• Coordinated sensory evaluations and physical / chemical testing parameters to maintain product consistency and quality.
• Investigated non-conformances and customer complaints, performed root cause analysis implemented corrective and preventive action.
• Maintained detailed quality documentation, including inspection records, deviation reports and audit findings.
• Supported internal and external audites by preparing reports, ensuring documentation readiness and participating in audit walkthroughs.
• Trained production staff on quality procedures, hygiene practices and food safety awareness to reinforce a strong quality culture on the factory.
• Collaborated with production R & D and procurement teams to resolve quality issues improve overall product quality.
• Verify CCP and online process control.

B.Tech. - Food Technology - Dr. Balasaheb Sawant Kokan Krushi Vidyapeeth (2017-06 - 2021-05)