Sharvari Deshpande

Food Quality Inspector and Assistant Professor with an M.Tech in Food Technology (Food Safety and Quality Management). Experienced in inspecting raw materials, in-process checks and finished products, maintaining QA documentation, and ensuring compliance with GMP, HACCP and FSSAI requirements. Industry-trained at Vadilal and Britannia, with ISO 22000:2018.sxFSSC 22000 v6 certifications. Able to train and guide teams on food safety standards and quality systems.

Food Quality Inspector - Simla Food Products - Nashik

(2023-03 - 2024-09)

• Inspected incoming raw materials, packaging and finished products against specifications and quality standards before release for production and dispatch.
• Monitored in-process quality checks on production lines, including sampling, testing and verification of GMP, HACCP and plant hygiene practices.
• Recorded inspection results, maintained QA documentation and reported non-conformities with corrective and preventive actions.
• Ensured compliance with food safety regulations (FSSAI) and supported internal audits and traceability checks.

Assistant Professor – Food Technology - College of Food Technology, Naigaon (Bz), Nanded - Naigaon (Bz), Nanded

(2020-12 - 2023-01)

• Delivered Lectures on Food Safety and Food Regulations.
• Delivered Lectures on Product Research and Developments, Product Formulation, shelf life study
• Conducted practical sessions on analytical testing and QC methods and product development.
• Guided students in projects related to food processing, product development, and food regulations, Product Development, Formulation.

Quality Control Trainee - Vadilal Industries Ltd.

(2019-07 - 2019-12)

• Performed raw material and in-process quality testing using FT-NIR methods.
• Worked on validation, calibration, and QA documentation.
• Ensured compliance with GMP and HACCP quality standards.

In-Plant Trainee - Uttam Foods Infrastructure Park, Khopoli (Britannia Industries Ltd.) - Khopoli

(2017-12 - 2018-04)

• Assisted in in-process quality checks and monitoring adherence to product specifications.
• Gained exposure to QA/QC processes in large-scale bakery and food manufacturing.
• Handled Raw material Quality checks process.
• Understand Product Manufacturing process.

M.Tech - Food Technology (Food Safety & Quality Management) - National institute of food technology and Entrepreneurship - Kundali (2018-08 - 2020-08)

B.Tech - Food Technology - College of Food Technology Naigaon (Bz), Affiliated to VNMKV Parbhani (2014-07 - 2018-06)