Sharvari Deshpande

Creative Food Technologist hands-on experience hands-on Experience in quality control and R&D, product development, Successful history in designing product formulas, streamlining production processes, and ensuring stringent food safety protocols (HACCP/ISO 22000). Expertise in performing Quality Control and Quality assurance Analysis.

Assistant Professor – Food Technology at College of Food Technology, Naigaon (Bz), Nanded (2020-12 – 2023-01)

• Delivered Lectures on Food Safety and Food Regulations.
• Conducted practical sessions on analytical testing and QC methods.
• Guided students in projects related to food processing, product development, and food regulations.

Quality Control Trainee at Vadilal Industries Ltd. (2019-07 – 2019-12)

• Performed raw material and in-process quality testing using FT-NIR methods.
• Worked on validation, calibration, and QA documentation.
• Ensured compliance with GMP and HACCP quality standards.

In-Plant Trainee at Uttam Foods Infrastructure Park (Britannia Industries Ltd.) (2017-12 – 2018-04)

• Assisted in in-process quality checks and monitoring adherence to product specifications.
• Gained exposure to QA/QC processes in large-scale bakery and food manufacturing.
• Handled Raw material Quality checks process.

M.Tech in Food Safety & Quality Management – National institute of food technology Entrepreneurship and Management Kundli (2018-08 – 2020-08)

B.Tech in Food Technology – College of Food Technology Naigaon (Bz), Affiliated to VNMKV Parbhani (2014-07 – 2018-06)