Quality Supervisor at Praakritik Organic Foods (2024-07 – Present)
- Led production and quality operations, ensuring compliance with organic standards and FSSAI regulations
- Supervised end-to-end manufacturing processes, maintaining hygiene, process control, and batch consistency
- Directed in-process and final quality checks to minimize deviations and ensure product reliability
- Managed labeling, packaging verification, and supported brand redesign from a quality compliance perspective
- Maintained audit-ready documentation and coordinated internal/external audits
- Optimized sampling and process controls to improve efficiency and reduce rejections
Student Intern (Instrumentation) at Envirocare Labs (2023-12 – 2024-04)
- Analytical Precision: Executed advanced sample preparation for GC-MS/MS and LC-MS/MS, specializing in MR, PGR, and ETO methods for contaminant detection.
- Safety Standards: Applied high-level laboratory safety and management protocols (ISO 17025) to maintain the integrity of complex chemical analyses.
Student Intern at Farm to Fork Solutions (2023-05 – 2023-06)
- Regulatory Affairs: Gained practical insights into FSSAI licensing and registration procedures for diverse food business categories.
- Label Validation: Conducted rigorous label audits against FSSAI (Labelling & Display) Regulations 2020 to ensure accurate nutritional claims and allergen declarations.
Student Intern and Project Intern (Contract) at FoodChain ID (2020-09 – 2021-07)
- Food Defense Research: Conducted research on emerging food safety topics including Bioterrorism (TACCP) and the regulatory landscape for GMO foods.
- Nutritional Labeling: Engaged in a project focusing on the calculation and verification of nutritional panels, enhancing brand transparency and consumer awareness.
