Executive Chef
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A visionary and passionate chef with about 30 years of culinary experience with international and national culinary served with international chain hotels and cruise lines such as Marriott, Oberoi, Hilton, Movenpick, Kempinsky and Norwegian Cruise lines
Having experience with Healthy Spa Meals also having extensive experience with HACCP and USPH
Looking forward to hearing from you
Zan ve available in a short notice period
Thank you and kind regards
Chef with all sense of culinary operations
Graduate in Bachelor of arts
