Shiv Kumar

Energetic, result-driven Chef having excellent culinary skills, competence in food preparation & passionate about cooking, food and beverages

Apprenticeship Training - ITC Maurya - New Delhi, India

(2024-12 - 2025-12)

• Assisted senior chefs in preparation and cooking of continental dishes (soups, sauces, pasta, grills, and breakfast items).
• Maintained hygiene and food safety standards as per HACCP Guidelines.
• Prepared mise en place for daily service and buffet operations.

Job Trainee - The Umrao - New Delhi, India

(2024-03 - 2024-09)

• Assist in food preparation, such as chopping vegetables, preparing meats, and making sauces.
• Follow recipes and learn different cooking techniques from experienced chefs.
• Learn about food safety practices and ensure compliance with hygiene regulations.
• Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team.
• Engage in proper use and maintenance of kitchen equipment.

Industrial Trainee - The Lalit New Delhi - New Delhi, India

(2021-08 - 2022-01)

Craftsmanship Course in Food Production And Patisserie - Food Production And Patisserie - IHM PUSA, New Delhi (2020-10 - 2021-11)