Shivam Solanki

Dedicated and hardworking Associate with a strong understanding of hygiene standards and kitchen stewarding operations. Eager to contribute to a dynamic team and support smooth kitchen operations by ensuring cleanliness, organization and safety.

Senior Associate – Kitchen Stewarding - The Oberoi, New Delhi - New Delhi, India

(2023-11 - 2026-06)

• Handled overall kitchen stewarding operations and ensured cleanliness of back areas, utensils and equipment.
• Supervised and guided team members to maintain high hygiene standards and follow SOPs.
• Managed inventory of cleaning chemicals and ensured proper usage.
• Ensured waste segregation and proper disposal as per hotel standards.
• Coordinated with different kitchen sections for smooth operations.

Kitchen Stewarding Associate - JW Marriott Ranthambore - Ranthambore, Rajasthan, India

(2026-06)

• Ensure cleanliness of kitchen, back areas and all utensils.
• Wash and sanitize dishes, utensils, cookware and equipment.
• Maintain proper waste disposal and recycling procedures.
• Follow hygiene and safety standards as per hotel SOP.
• Support the team to maintain a clean and efficient workplace.

Bachelor of Arts - B.A. - Dr. Bhimrao Ambedkar University, Agra

NSQF Level 1 Certificate in Hospitality - Kitchen Stewarding - National Skill Development Corporation (NSDC) (2025)