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Shraboni Dutta

Shraboni Dutta

Quality Assurance Executive

Talent
Siliguri, West BengalMember since April 30, 2026
Quality AssuranceGMP5S and KaizenRCAChemical AnalysisProcess Interlocking VerificationCIP OptimizationEquipment CalibrationTPMBBS
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Quality AssuranceGMP5S and KaizenRCAChemical Analysis

About

To hold a Quality position in an organization, which would provide me with adequate challenges and opportunities to use and augment my knowledge and skills in a manner beneficial to the organization by minimizing the workplace hazards & improving productivity of the employees.

Experience

Quality Assurance Executive. LLO - Moon Beverage Pvt. Ltd.

(2023-02-18)

Quality Assurance Executive - Hindustan Coca-Cola Beverages Pvt Ltd.

(2020-10-16 - 2023-02-15)

  • Responsible for implementing QSE culture in Syrup & Mixing Blending.
  • Knowledge about Sugar yield, Concentrate yield.
  • Process Interlocking verification for Syrup Juice and Cip Section.
  • Chemical Analysis of Syrup, Juice and Maintain parameters
  • Responsible for all quality management, and quality assurance activities in syrup, juice blending and recoveries operation.
  • Responsible for monitoring sugar, pulp and concentrate yields
  • Responsible for SAP system
  • Responsible for on time release of juice and syrup confirming to specification No non-conforming product to be produced
  • GMP, TPM, BBS, Near Miss, Unsafe condition, Abnormalities reporting
  • Zero mixed waste and monitoring.
  • CIP Optimization – Timing and water consumption.
  • Maintain plant hygiene & housekeeping (GHK) on shop floor.
  • Monitoring, assessing and improving process capabilities GMP & GHK in the plant
  • To look after internal & external Lab equipment calibration.
  • Ensuring complete in-process quality control and continuous improvement in process capabilities.
  • CIP time optimized, & completed successfully through Operation excellence methodology
  • Implement GMP, 5S, Kaizens for smooth functioning.
  • Plan Commissioning maintenance for processing area for smooth production functioning.
  • Sensory for Treated water, Syrup, Ready Syrup, Co², Ready Beverage, Final Products.
  • Making RCA for Syrup and Juice from Mechanical & Electrical View.
  • Cleaning Lubrication Tighting and Inspection Done for Syrup and Juice.
  • Support External Calibration Process Equipment.

Education

GMP, 3-a module, Sensory - Quality Management - Coca-Cola University

B. Tech - Food Technologist - Haldia Institute of Technology

Diploma Engineering - Food Processing Technology - Falakata Polytechnic (2019-03)

High School - General Education - Nathuahabt Dhapidebi Balika Vidyalaya High School (2016-03)

Skills

Quality Assurance Executive

Reviews

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