Shrestha Banerjee

Self-motivated and passionate clinical dietitian dedicated to helping people transform their lives through evidence-based nutrition. Equipped with a Master's degree and hands-on therapeutic experience, I excel in one-on-one consultations, educating clients toward sustainable habits, and meticulously tracking progress to build a healthier community.

Therapeutic Dietitian (Intern) at ILS Hospitals (2025-09 – 2026-04)

• Designed personalized, evidence-based diet plans for diverse therapeutic needs, focusing on practical lifestyle transformations.
• Conducted intensive one-on-one consultations, educating and motivating patients to adopt and sustain healthier lifestyle choices.
• Tracked patient progress systematically and modified nutritional interventions to ensure optimal wellness outcomes.

Community Wellness Counselor at ILS Health Camp (Marketing Team) (2026-03 – 2026-03)

• Collaborated closely with the ILS marketing team to spearhead interactive community nutrition counseling sessions and health camps.
• Delivered meticulously tailored, individualized diet charts to every patient attendee, empowering them to take charge of their wellness.

Vaccine Specialist (Clinical Field Trainee) at SSKM Hospital (2022-12 – 2022-12)

• Developed expertise in comprehensive vaccination protocols during clinical field training, specializing in mother and infant immunization care.

Clinical Research Intern at Pondicherry University (2024-12 – 2025-05)

• Conducted independent nutritional research, demonstrating the self-motivation and analytical skills required to evaluate dietary impacts.

M.Sc. in Food Science & Nutrition – Pondicherry University (2023-10 – 2025-05)

B.Sc. in Food & Nutrition – University of Calcutta (2020-09 – 2023-08)