Shrushti Mahadik

Aspiring Hotel Management graduate with a strong foundation in flavor profiling and menu development. Highly skilled in recipe testing, food plating, and maintaining food safety standards. Eager to apply a passion for innovative cooking and product research to help a dynamic food company stay ahead of culinary trends.

Also aiming to leverage my skills and strengths to enhance the quality of customer experience. Proficient in classic cooking techniques, knife skills, food safety (HACCP), and station prep. Eager to bring a strong work ethic, high energy, and a commitment to culinary excellence to a professional kitchen team.

I am committed to continuous learning and personal growth within the industry. With a strong desire to expand my knowledge and understand the dynamic nature of the field, I seek a challenging role in corporate management that promotes innovation, offers valuable learning opportunities, and supports both professional advancement and personal development.

Intern at Taj Mahal Palace And Towers

SSC – ST. Joseph's High School

HSC – Thakur Ramnarayan College of Arts & Commerce

BSC.H&HA in Hotel Management and Hospitality Administration – IHM Goa (2023 – 2026)