Shruti Acharya

Having a steady job in the food business at the start of my food science career will allow me to build my abilities and use my understanding of quality analysis and sensory evaluation to help product development teams create products that consumers want.

Production Supervisor - Nutriobox

Intern - Haldiram Snacks Pvt. Ltd

• Learned about the raw materials, dairy and frozen sections
• Learned about the manufacturing and handling of food products
• Indoor lab testing of gravies, milk, and milk products
• Learned about batch code verification of packaged foods
• CCP and OPRP verification
• Food package labelling verification

Industrial Summer Training - VERKA

(2023-06 - 2023-07)

Learned how the milk and milk products are processed, HACCP implementations, and, through testing, how the standards are maintained.

Industrial Summer Training - PARLE INDUSTRY

(2024-06 - 2024-07)

Learned about the manufacturing of biscuits and candies, and how to implement CCP and OPRPs to maintain food safety standards

Institutional Summer Training - Chandigarh University

(2022-06 - 2022-07)

Learned basic information about equipment and various food processing techniques used in the food industry.

B.E. - Food Technology - Chandigarh University, Gharuan (2021 - 2025)

Intermediate - Ayodhya Academy, Uttar Pradesh (2019 - 2020)

Matriculation - Ayodhya Academy, Uttar Pradesh (2017 - 2018)