Shubham Mehra

Professional Commis Chef with 6+ years of experience in hotels and international restaurants across India and the UAE. Experienced in high-volume kitchens, HACCP compliance, food safety, inventory control, and multi-cuisine preparation. Reliable, adaptable and committed to delivering high-quality food and excellent teamwork.

Commis Chef at The DD Restaurant (2025-05 – Present)

• Prepared quality food to recipe standards.
• Followed HACCP and hygiene procedures.
• Maintained clean workstations and supported busy kitchen operations.

Cook at Din Tai Fung Restaurant (2019-11 – 2025-02)

• Prepared quality food to recipe standards.
• Followed HACCP and hygiene procedures.
• Maintained clean workstations and supported busy kitchen operations.

Commis Chef II at Fortune Inn Haveli (ITC) (2019-02 – 2019-10)

• Prepared quality food to recipe standards.
• Followed HACCP and hygiene procedures.
• Maintained clean workstations and supported busy kitchen operations.

Commis Chef III at Hotel Parth (2017-06 – 2019-02)

• Prepared quality food to recipe standards.
• Followed HACCP and hygiene procedures.
• Maintained clean workstations and supported busy kitchen operations.

Bachelor of Commerce in B.Com – SP Degree College (2017)