Culinary Professional | Personal Chef | Restaurant Chef
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A highly experienced culinary professional with over 25 years of industry experience, including 8 years as a personal chef. Adept in a wide range of global cuisines with exceptional knowledge of traditional and contemporary cooking techniques. Proven ability to manage entire kitchen operations, develop unique menus, maintain hygiene standards, and ensure customer satisfaction.
Passionate, detail-oriented, and driven to deliver outstanding dining experiences. I have intentionally taken on roles of shorter duration—typically around one year—in a variety of settings to broaden my culinary expertise, support evolving family circumstances, and gain a deeper understanding of individual family members' preferences and expectations. This journey has greatly enhanced my adaptability, culinary creativity, and sensitivity to diverse food habits and household dynamics.
Personal Chef - Peacock Hospital - Tiruttani
(2023-01 - 2024-04)
Personal Chef - Sabari Group - Nungambakkam, Chennai
(2021-08 - 2022-12)
Personal Chef - New Clear Vision - Kerala
(2020-12 - 2021-07)
Restaurant Chef - Quality Restaurant - Ooty & Coonoor, Tamil Nadu
(2019-11 - 2020-11)
Restaurant Chef - Hotel Chendhur Park, SBS Grand Hotel & SBS Lodge - Coimbatore
(2016 - 2018)
Restaurant Chef - Tulips Resort - Elk Hills, Ooty, Tamil Nadu
(2014 - 2016)
