Simarpreet Kaur

Motivated and compassionate professional seeking an opportunity to utilize my knowledge, skills and expertise towards a challenging career in a growth oriented leading edge organization. By Conducting in depth nutrition & Diet assessments, I have already developed strong foundation in clients assessment, clinical evaluation, medical norms and client care.

CHIEF DIETICIAN at Guru Teg Bahadur Hospital Ludhiana (2023-05 – 2023-08)

Managed all nutrition clinical operations in an intensive care facility.

• Completed patient assessments and care plans complying with required standards
• Assisted in implementation of new menus and computer generated meal programs.
• Participated in patient care, ward activities, and routine clinical responsibilities.
• Provided individual evidence based lifestyle change programs empowering clients to make significant improvements in nutrition and physical activity.
• Developed experience in communicating with patients and working within multidisciplinary healthcare teams.

HEAD DIETICIAN at DIET DOT (2023-09 – Present)

• Provide dietary guidance and diet plans to existing clients.
• Converting enquiries of prospective clients to confirmed consultations
• Responding to phone enquiries of local & NRI clients about diet and nutrition service
• Evaluating dietary needs of a client by assessing their health and exercise levels, sleep & food habits.
• Analyzing nutritional content of menus and change in recipes in accordance with dietary needs
• Offering counselling and suggest alterations in nutrition to address clients dietary restrictions.

Certified Diabetes Educator – SGRD Amritsar (2023)

M. Sc in Food & Nutrition – Punjab Agriculture University, Ludhiana (2022)

B.Sc. Hons in Nutrition & Dietetics – Punjab Agriculture University, Ludhiana (2020)

10+2 in Medical – CBSE (2016)

10th – CBSE (2014)