Singh Shab

Highly motivated and aspiring barista with a proven ability to communicate well with others and learn new skills seeking an opportunity to turn my love of coffee into a career as a barista at a reputed cafe

Barista at NAC Restaurant (2025-11 – 2026-05)

• Prepared a wide range of specialty coffee beverages, including espresso, cappuccino, latte, mocha, and cold brews, while maintaining consistency and quality.
• Operated commercial espresso machines, coffee grinders, and brewing equipment safely and efficiently.
• Delivered excellent customer service by greeting guests, taking orders accurately, and resolving customer concerns professionally.
• Maintained high standards of cleanliness, hygiene, and food safety in accordance with café policies.
• Processed cash, card, and digital payments using the POS system with accuracy.
• Monitored inventory levels and assisted with stock replenishment, receiving deliveries, and organizing storage.
• Prepared and served food items, desserts, and beverages while following presentation standards.
• Recommended beverages and food pairings to customers, increasing sales through upselling techniques.
• Worked collaboratively with team members during busy shifts to ensure smooth café operations.

Barista at Roastery Café (2024-07 – 2025-10)

• Prepared a wide range of specialty coffee beverages, including espresso, cappuccino, latte, mocha, and cold brews, while maintaining consistency and quality.
• Operated commercial espresso machines, coffee grinders, and brewing equipment safely and efficiently.
• Delivered excellent customer service by greeting guests, taking orders accurately, and resolving customer concerns professionally.
• Maintained high standards of cleanliness, hygiene, and food safety in accordance with café policies.
• Processed cash, card, and digital payments using the POS system with accuracy.
• Monitored inventory levels and assisted with stock replenishment, receiving deliveries, and organizing storage.
• Prepared and served food items, desserts, and beverages while following presentation standards.
• Recommended beverages and food pairings to customers, increasing sales through upselling techniques.
• Worked collaboratively with team members during busy shifts to ensure smooth café operations.

Certification in Barista Skills – CITY & GUILDS (2024 – 2024)

Higher Secondary Education – UP BOARD (2019 – 2019)

Senior Secondary Education – CBSE BOARD (2017 – 2017)