Sivakumar Kumar

Dedicated and experienced Mess Manager seeking an opportunity to manage food service operations, ensuring excellent service, quality, and customer satisfaction. With over 6 years of experience in managing mess departments and working in the food production industry, I aim to contribute my expertise in team management and kitchen operations to a dynamic organization.

Department Manager - Kotagiri Public School, The Nilgiris - Kotagiri, The Nilgiris

Managed mess operations

• Managed day-to-day operations of the mess, ensuring smooth service and customer satisfaction
• Supervised kitchen and dining staff, ensuring efficient food preparation and service
• Developed and implemented menus, focusing on nutritious and balanced meals
• Ensured compliance with hygiene and food safety standards
• Managed inventory and ordering of food supplies, reducing wastage and controlling costs
• Trained new staff in food production and customer service procedures
• Monitored the quality of food and ensured consistent preparation standards
• Handled customer feedback and made adjustments to services based on their needs

Manager - St. Jude's Public School, Kotagiri, The Nilgiris - Kotagiri, The Nilgiris

Managed mess operations

• Managed day-to-day operations of the mess, ensuring smooth service and customer satisfaction
• Supervised kitchen and dining staff, ensuring efficient food preparation and service
• Developed and implemented menus, focusing on nutritious and balanced meals
• Ensured compliance with hygiene and food safety standards
• Managed inventory and ordering of food supplies, reducing wastage and controlling costs
• Trained new staff in food production and customer service procedures
• Monitored the quality of food and ensured consistent preparation standards
• Handled customer feedback and made adjustments to services based on their needs

Instructor - Govt iti(women) IMC Under Taj Hotel

Food production instruction

DCDP - Hotel 37th crescent

Food production

Trainer & Teaching - FOOD Craft institute

Food production training

Instructor & CDP - Vidya vikas institute

Food production instruction

Commis-III - Hotel Howard Johnson Inn "The Monarch", Mysore - Mysore

(2005 - 2007)

Kitchen operations

Commis-II - Hotel Regaalis, Mysore - Mysore

(2008-01 - 2009-07)

Kitchen operations

BTH - Hotel Management - Suverna College, University of Mysore (2012)

Diploma - Hotel Management - Govt.

Polytechnic

College, Ooty (2005)

HSC - Higher Secondary Certificate - Govt.

Higher Secondary

School, Gudalur (1999)

SSLC - Secondary School Leaving Certificate - Govt.

Higher Secondary

School, Gudalur (1996)