Sivakumar Kumar
Dedicated and experienced Mess Manager
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About
Dedicated and experienced Mess Manager seeking an opportunity to manage food service operations, ensuring excellent service, quality, and customer satisfaction. With over 6 years of experience in managing mess departments and working in the food production industry, I aim to contribute my expertise in team management and kitchen operations to a dynamic organization.
Experience
Department Manager - Kotagiri Public School, The Nilgiris - Kotagiri, The Nilgiris
Managed mess operations
- Managed day-to-day operations of the mess, ensuring smooth service and customer satisfaction
- Supervised kitchen and dining staff, ensuring efficient food preparation and service
- Developed and implemented menus, focusing on nutritious and balanced meals
- Ensured compliance with hygiene and food safety standards
- Managed inventory and ordering of food supplies, reducing wastage and controlling costs
- Trained new staff in food production and customer service procedures
- Monitored the quality of food and ensured consistent preparation standards
- Handled customer feedback and made adjustments to services based on their needs
Manager - St. Jude's Public School, Kotagiri, The Nilgiris - Kotagiri, The Nilgiris
Managed mess operations
- Managed day-to-day operations of the mess, ensuring smooth service and customer satisfaction
- Supervised kitchen and dining staff, ensuring efficient food preparation and service
- Developed and implemented menus, focusing on nutritious and balanced meals
- Ensured compliance with hygiene and food safety standards
- Managed inventory and ordering of food supplies, reducing wastage and controlling costs
- Trained new staff in food production and customer service procedures
- Monitored the quality of food and ensured consistent preparation standards
- Handled customer feedback and made adjustments to services based on their needs
Instructor - Govt iti(women) IMC Under Taj Hotel
Food production instruction
DCDP - Hotel 37th crescent
Food production
Trainer & Teaching - FOOD Craft institute
Food production training
Instructor & CDP - Vidya vikas institute
Food production instruction
Commis-III - Hotel Howard Johnson Inn "The Monarch", Mysore - Mysore
(2005 - 2007)
Kitchen operations
Commis-II - Hotel Regaalis, Mysore - Mysore
(2008-01 - 2009-07)
Kitchen operations
Education
BTH - Hotel Management - Suverna College, University of Mysore (2012)
Diploma - Hotel Management - Govt.
Polytechnic
College, Ooty (2005)
HSC - Higher Secondary Certificate - Govt.
Higher Secondary
School, Gudalur (1999)
SSLC - Secondary School Leaving Certificate - Govt.
Higher Secondary
School, Gudalur (1996)
