Sivapriya P

MSc Food Technology Graduate with a strong foundation in food safety, quality assurance, and manufacturing processes. Proven track record in implementing rigorous quality standards, managing inventory, and ensuring compliance with food safety regulations. Skilled in process optimization, cross-functional team coordination, and data-driven operational management.

Adept at identifying process inefficiencies to reduce waste and boost productivity. Currently seeking a challenging role in Quality Control, Production, or Operations to deliver high-quality, compliant food products.

Medical coder - Optum - Chennai

(2024-07 - 2025-10)

• Analysis of Medical charts of Patients to ensure health insurance at (US Clients)
• Handled patients chart on sales force software.
• To enable medical billing for patients from get chart option.
• Claiming insurance for emergency patients .
• Handled certifications of HACCP,AHIMA,CPC coding, MCC coding.

Nutritionist - Rasai Nutrition - Coimbatore

(2025-11 - 2026-02)

• Research papers on various disease conditions.
• Analysis clients, their diet chart, diet plan.
• Food on plate (balanced meals plan).
• Remedy for Diabates, hypertension, hyperlipidemia,short chain fatty acid.

Office Administration - Kesavatheeram Ayurveda Hospital - Kannur

(2026-03 - 2026-04)

• Pharmaceutical activities taken over.
• Handling stock management
• Filing of documents

MSC - FOOD TECHNOLOGY- Dietitics, Nutrition - Nehru arts & science collage (2022-01 - 2024-12)

BSC - BOTANY -Zoology, chemistry, biology - Payyanur collage (2019-01 - 2022-12)