Siyana Parveen

Recent M.Sc. Food Science and Technology graduate seeking an opportunity in Quality Control, Quality Assurance, Food Production, or R&D where I can apply my technical knowledge and contribute to food quality and safety.

Intern - Ajmi flour mills (India) pvt. Ltd. - Kottayam

(2023-01 - 2023-06)

• Worked as an online QC at Ajmi flour mills.
• Monitored product quality during the production process.
• Conducted routine quality inspections to ensure products met company standards.
• Maintained quality records and reported observations to the Quality Manager.
• Followed Good Manufacturing Practices (GMP) and hygiene standards during production.

Intern - Cochin Frozen Food Exports Pvt. Ltd - Kochi

(2025-04 - 2025-05)

• Assisted in seafood processing and quality control activities.
• Performed basic microbiological and chemical laboratory testing under supervision.
• Monitored hygiene, sanitation, and food safety practices in accordance with industry standards.
• Gained practical exposure to seafood processing operations and quality assurance procedures.

Intern - Brahmagiri Development Society - Wayanad

(2022-12 - 2023-01)

• Gained practical exposure to meat processing operations and handling procedures.
• Assisted in quality control and hygiene monitoring during processing.
• Observed Good Manufacturing Practices (GMP) and food safety protocols.
• Learned processing, packaging, and storage practices for meat products.

MSc - Food Science and Technology - Mahatma Gandhi University (2024 - 2026)

BSc - Food Science and Technology - JDT Islam College of Arts and Science (2020 - 2023)