Event Executive - Nnuance Experience
(2026-04)
- Provide end-to-end on-ground execution for weddings, private celebrations, and luxury social events with impeccable client satisfaction.
- Delivering end-to-end on-ground execution for weddings, private celebrations, and luxury social events with zero client escalations.
- Managing multi-vendor coordination across décor, catering, AV, and logistics — ensuring all setups completed on schedule.
- Owning live event floor operations, handling real-time changes and guest flow for events of 50–400+ guests.
Food and Beverage Executive - Jolie's by Aditya Birla new age hospitality
(2024-01 - 2026-03)
- Managed over 50 corporate, private, and experiential events within an exclusive members club, ensuring seamless operations and outstanding guest experiences.
- Managed VIP guest relations for high-net-worth members and corporate clients, maintaining premium service standards throughout.
- Led cross-functional coordination between kitchen, service, and event teams — reducing execution gaps during live events.
Head Waiter - Jolie's by Aditya Birla new age hospitality
(2022-10 - 2023-12)
- Ensured consistent guest satisfaction during peak service hours at a top dining venue in Mumbai through attentive service and operational excellence.
- Trained and mentored junior service staff, directly improving team performance during high-pressure peak operations.
- Supervised a service team of 8–10 staff across peak operations, maintaining consistent five-star hospitality standards.
- Managed Cigar Lounge service operations independently, building long-term relationships with repeat high-value members.
Steward - Olive Bar&Kitchen Pvt Ltd
(2022-04 - 2022-10)
- Delivered consistent guest experience across high-volume service periods in one of Mumbai's leading premium dining venues.
Hospitality Trainee - Taj President
(2021-10 - 2022-01)
- Trained under five-star luxury hospitality standards at one of Mumbai's most iconic Taj properties, with hands-on banquet event exposure.
