Smiles Chalcedony

Chef de Partie with international hotel and restaurant experience, specializing in Continental, Italian, Indian, Chinese, and Mexican cuisines. Strong background in UAE food safety standards, high-volume kitchen operations, inventory control, cost management, and team supervision. Experienced in à la carte, buffet, banquet, and catering services. Currently pursuing an MBA in General Management to enhance leadership and operational efficiency.

Chef de Partie (CDP) - IDEACREAT Orange Wheels - Abu Dhabi, UAE

(2023-07)

• Lead daily kitchen operations ensuring smooth workflow and service efficiency.
• Prepare and present international cuisine dishes including Continental, Italian, Indian, Chinese, and Mexican.
• Ensure compliance with UAE food safety regulations and HACCP standards.
• Monitor inventory, stock rotation, and freshness to reduce food wastage and control costs.
• Train and supervise junior kitchen staff in preparation techniques and hygiene practices.
• Maintain consistent food quality, presentation, and guest satisfaction.

Commis 1 - IDEACREAT Orange Wheels - Abu Dhabi, UAE

(2023-07)

• Prepared à la carte dishes with accuracy, portion control, and consistency.
• Executed mise en place to ensure readiness for daily operations and events.
• Assisted in party events and catering services.
• Supported food cost control and wastage reduction initiatives.

Commis 2 - The Marriott International - Hyderabad, India

(2022-06 - 2023-06)

• Assisted senior chefs in à la carte, buffet, and banquet service operations.
• Coordinated buffet setups for multicultural menus and special events.
• Maintained strict adherence to hygiene, sanitation, and HACCP standards.
• Supported smooth banquet service and guest satisfaction.

MBA - General Management - Anna University

B.Sc. - Hotel Management & Catering Technology - Dr. M.G.R. Educational & Research Institute