Smith Rebello

Passionate and dedicated hospitality graduate with a Bachelor's degree in Hospitality Studies and hands-on industrial training at Courtyard by Marriott Mumbai Andheri East. Skilled in food preparation, kitchen operations, hygiene standards, and teamwork. Eager to begin my career as a Commi Chef, where I can apply my culinary knowledge, learn from experienced professionals, and contribute to delivering exceptional dining experiences.

Industrial Training - Food Production Department - Courtyard by Marriott Mumbai - Andheri East, Mumbai

Successfully completed Industrial Training at Courtyard by Marriott Mumbai, Andheri East in the Food Production Department.

• Food Preparation
• Mise en Place (Preparation of ingredients before service)
• Assisting Senior Chefs in kitchen operations
• Buffet Preparation and Service
• Maintaining Kitchen Hygiene and Sanitation
• Following Food Safety and HACCP Standards
• Food Storage and Inventory Handling
• Basic Indian and Continental Food Production
• Team Coordination and Time Management
• Maintaining Quality and Presentation Standards

Bachelor of Science - Hospitality Studies

Higher Secondary Certificate

Secondary School Certificate

MSC-IT