Postgraduate in Food Science and Technology
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Postgraduate in Food Science and Technology with hands-on experience in Research & Development, Quality Control, Quality Assurance, and Production. Strong foundation in food processing, product development, and quality management, with a keen interest in contributing to the food industry while continuously learning and growing professionally. Skilled in laboratory testing, quality control procedures, documentation, and production support, with knowledge of food safety standards and good manufacturing practices.
Internship at Patanjali Foods Limited (2025-06 – 2025-06)
Gained hands-on experience in Quality Control, Production, and Packaging of edible oils and vanaspati, ensuring compliance with established quality standards and production procedures.
Internship at Fibro Foods Private Limited (2026-03 – 2026-04)
Worked in Research & Development (R&D), Quality Control (QC), Quality Assurance (QA), and Production of biryani paste and baby food products, supporting product formulation, process optimization, quality evaluation, production activities, and compliance with food safety and quality standards
MSc in Food Science and Technology – Karunya Institute of Technology and Sciences (2024 – 2026)
B.Sc. in Food Technology – NIMS University (2021 – 2024)
High School Education in CBSE Board – Emmanuel Mission Senior Secondary School (2021)
Secondary School Education in CBSE Board – Emmanuel Mission Senior Secondary School (2019)
