Snehasish Dhar

Dear HR Team,

I am Snehasish Dhar, a final year student at the International Institute of Hotel Management (IIHM) in India. I am writing to express my interest in a position within your Food and Beverage Department.

My background in hospitality, coupled with my recent internship at La Regalido Hotel in Fontveille, France, has equipped me with the skills and passion for delivering exceptional guest service.

I am eager to bring my expertise to your esteemed establishment. I believe my education and hands-on experience have prepared me well for a role in your dynamic environment. I am also open to on-the-job training opportunities that will allow me to further develop my skills and adapt to your specific operational standards, with the intention of continuing to work with your company long-term.

Enclosed is my resume for your review. I am enthusiastic about the opportunity to contribute to your team and would be delighted to discuss how my background aligns with your goals. Thank you for considering my application. I look forward to the possibility of contributing to your team.

Warm regards,

Snehasish Dhar

Bengal Global Business Summit Event: F&B Team, Mexican Workstation

• Bengali Fine Dining Event: Appointed as a Manager for this Fine Dining College Event
• Dr, Suborno Bose, Sustainable Hospitality, Book Launch Event: F&B Service Team
• Induction Event for Freshers Batch of 2023: F&B Service Team
• Independence Day Event - Coordinating Team Member
• IIHM Soy Culinary Competition – Participant
• 20th International Food Tech 2023 India, Kolkata.
• US Cranberry Event Master Class.
• Young Chef Olympiad – International Event with 57 Countries
• Young Chef Olympiad – Fine Dining at Novotel Hotel

Altair Capella – Banquet Event

• ITC Royal Bengal – Fine Dining Restaurant
• ITC Royal Bengal – Business Summit Banquet Event La Regalido - Demeure de Provence, Fontvieille. (6 Months)

118 Avenue Frédéric Mistral, 13990 Fontvieille, France

Intern - Industrial Exposure.

Understanding restaurant menu and product knowledge

• Placing food and beverages order, ensure the orders to be deliver within said timeframe
• Restaurant Service for Lunch & Dinner Operations
• Maintain outlet’s cleanliness, coordinating in Restaurant or Bar’s daily opening and closing
• Banquet Event Setups, Services and Closings

BSc in International Hotel & Tourism Administration from MAKAUT, W.B

• Advance Program in International Hospitality Administration from

International Institute of Hotel Management, Kolkata.

• UC Davis (Coursera) – Wine Tasting: Sensory Techniques for Wine Analysis
• University of Michigan (Coursera) - Successful Negotiation: Strategies &

Skill