Somya Jain

Dedicated nutrition professional skilled in nutritional assessment, meal planning, and food safety. Committed to providing effective counseling and education to clients, enhancing their understanding of healthy eating and nutrition.

Dietetic Intern at Lok Nayak Hospital, Delhi (2025-12 – 2026-04)

• Conducted nutritional assessments of patients by recording and analyzing height, weight, dietary intake, and medical history.
• Maintained sanitary kitchen conditions by following established safety procedures.
• Reviewed patient records to develop tailored meal plans aligned with diet orders.
• Prepared meals according to individualized nutrition plans and dietary restrictions.
• Conducted weekly reviews of patient charts to monitor progress toward nutritional goals.
• Ensured accurate portion control when serving meals.

Summer Internship at Lok Nayak Hospital, Delhi (2025-05 – 2025-07)

• Executed daily tasks with accuracy and attention to detail.
• Supported meal preparation and service ensuring nutritious options for patients.
• Maintained cleanliness in food preparation and dining areas.
• Educated patients on meal options and nutrition information.

Dietetic Intern at Lok Nayak Hospital, Delhi (2024-01 – 2024-05)

• Delivered nutrition education to patients to improve dietary habits.
• Collaborated in developing tailored meal plans addressing diverse dietary needs.
• Conducted nutritional assessments to evaluate patient health and dietary habits.
• Monitored and documented patient responses to dietary interventions.

Master of Science in Food and Nutrition – Amity University, Noida, Uttar Pradesh

Bachelor of Science in Food and Nutrition – Manav Rachna University, Faridabad, Haryana (2024-11)