Industrial Trainee - Hotel Yogasthali - Tapowan, Rishikesh
(2023-01 - 2023-06)
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
Job Training - Sayaji Hotels - Indore
(2024-02 - 2024-05)
- Preparation and cooking of food.
- Assisting in all areas of the kitchen for breakfast, lunch and dinner.
- Ensuring the kitchen areas and clean and tidy.
- Maintain health & safety standers.
- Providing customer service to staff and customers.
- Taking care of Butchery Section for the Hotel Operation.
Commi Chef - Bevvy & Nosh Culinary Bistro - Jabalpur (M.P)
(2024-07 - 2024-12)
- Assisting in the preparation of ingredients.
- Learning and following standard recipes and techniques.
- Ensuring workstations are kept clean and organized according to food safety regulations.
- Practicing proper food storage and labeling.
- Assisting with cleaning kitchen equipment, utensils, and appliances.
- Supporting demi-chefs de partie, chefs de partie, and other senior chefs in daily tasks.
- Learning cooking techniques and station-specific skills.
- Responding to instructions promptly and accurately.
Commi Chef - Bellevue Sarovar Premiere - Gujarat
(2025-02 - 2025-08)
- Assist in preparing Indian dishes by chopping vegetables, marinating meats, and measuring spices.
- Execute cooking techniques specific to Indian cuisine, such as sautéing, grilling, and tandoor cooking, under the guidance of senior chefs.
- Follow standard recipes to ensure consistency in taste and presentation of Indian dishes.
- Keep the Indian cooking station clean, organized, and stocked with necessary ingredients and equipment.
- Work closely with the culinary team to ensure timely and efficient service during meal periods.
- Continuously develop culinary skills and knowledge of Indian cuisine to contribute effectively to the team.
