Sowmiya Parasuraman

R&D Executive with hands-on experience in new product development, formulation optimization, and export regulatory compliance. Skilled in scaling products from concept to commercialization, conducting shelf-life studies, and delivering market-driven food solutions.

R&D Executive at Visnukumar Traders Pvt Ltd (2025-09 – Present)

• Led product development from concept to scale-up
• Improved formulations for stability, sensory quality, and performance
• Conducted shelf-life studies (15+ products) to define storage conditions
• Managed 40+ outsourcing projects ensuring quality and timelines
• Supported export compliance (50+ products) through packaging and regulatory alignment
• Developed stable natural pink color system for rose milk

Production Intern at Gemini & Co. (2024 – 2024)

Assisted bakery production & QC (bread, buns, rusk)

R&D Intern at Jaykas Foods Pvt Ltd (2024 – 2024)

Supported product development, QC, and packaging

Summer Intern at Aavin (2023 – 2023)

Performed dairy testing & milk processing

Externship at Prince of Songkla University (2023 – 2023)

• Trained in surimi technology, non-thermal processing, bio-film development, and molecular techniques (SDS-PAGE)

B.Tech in Food Technology – TANUVAS (2025)

HSC – State Board (2020)

SSLC – State Board (2018)