QA TEAM LEAD - ROROSAUR FOODTECH PRIVATE LIMITED - Hyderabad
(2026-04)
Lead the Quality Assurance function for contract manufacturing operations, ensuring compliance with FSSAI, GMP, GHP, HACCP and internal quality management systems.
- Prepare and maintain Standard Operating Procedures (SOPs), quality formats, templates and controlled documentation.
- Develop quality procedures, protocols, specifications, test methods and quality documentation for raw materials, packaging materials and finished products.
- Coordinate sample submission for microbiological, chemical and nutritional analysis with NABL-accredited laboratories.
- Prepare and review stability study protocols and monitor stability testing activities.
- Review and issue Quality Assurance Certificates (QAC), Certificates of Analysis (COA) and Batch Release Certificates prior to product dispatch.
- Verify Batch Manufacturing Records (BMR) after detailed review and ensure compliance with approved manufacturing procedures.
- Coordinate vendor qualification activities, supplier evaluations and supplier audit observations with improvement recommendations.
- Review and approve Raw Material (RM), Packaging Material (PM) and Finished Goods (FG) during inward inspection.
- Manage pest control activities, monitor compliance and ensure timely corrective actions.
- Review and approve Assembly IDs, box labels, product labels and packaging artwork before commercial production.
- Coordinate dispatch documentation, dispatch approvals and product release activities.
- Manage quality documentation across internal platforms and maintain traceability records.
- Perform near-expiry stock analysis and recommend appropriate actions to minimize inventory losses.
- Evaluate returned products and recommend restocking, rework, disposal or destruction based on quality assessment.
- Prepare and circulate daily quality work status reports and coordinate with cross-functional teams for timely completion of activities.
- Support continuous improvement initiatives by identifying process gaps and implementing quality enhancements.
QUALITY & PRODUCTION EXECUTIVE - SHRINI INDUSTRIES - Hyderabad
(2023-09 - 2026-04)
Oversee production and quality assurance of crisps, flakes and energy bars, ensuring compliance with food safety and quality standards.
- Conduct quality checks and manage production as per customer specifications and product requirements.
- Monitor water quality used in processing, including routine checks related to RO and UV water treatment systems.
- Coordinate basic water testing activities (pH, TDS, sensory checks) and ensure suitability of water for production use.
- Maintain records related to water quality, sanitation and cleaning activities as part of QA documentation.
- Handle customer complaints, perform root cause analysis and implement CAPA for effective resolution.
- Collaborate with the R&D team to improve product formulations and support new product development.
- Maintain detailed QA/QC documentation and ensure regulatory compliance.
- Streamlined QA processes to enhance efficiency and minimize redundant tasks.
- Participate in cross-functional meetings to align on project goals and address challenges.
- Conduct internal audits and recommend facility improvements for quality enhancement.
- Directly interact with customers to understand requirements and feedback.
- Represent the company at national food exhibitions, contributing to sales and marketing efforts.
- Attended international and national expos such as ANUGA 2025, AAHAR 2025 and AAHAR 2026, representing the company and engaging with industry officials.
- Interacted directly with clients and stakeholders regarding product orders, quality standards and R&D discussions.
- Built and maintained relationships with both new and existing clients through effective communication and follow-ups.
- Actively contributed to sales and procurement activities, supporting business growth and operations.
- Gained hands-on experience in managing day-to-day office operations beyond expo responsibilities.
Intern - Kamineni Hospital - Hyderabad
(2021-12 - 2022-01)
- Assisted the clinical nutrition team in diet planning and nutritional assessment for inpatients and outpatients.
- Supported preparation of therapeutic diets based on medical conditions such as diabetes, hypertension, and post-operative recovery.
- Participated in patient counselling sessions under supervision, focusing on balanced diet and lifestyle modifications.
- Assisted in monitoring patient food intake and nutritional compliance.
- Gained exposure to hospital food service operations, hygiene and safety protocols.
Intern - Manuscriptpedia - Online Platform
(2020-06 - 2020-07)
- Gained basic understanding of research methodology and scientific writing.
- Assisted in literature review and data interpretation under guidance.
- Learned research paper structure, referencing, and documentation standards.
- Developed foundational knowledge that supported later postgraduate academic and research work.
