Sparsha Hj

Results-driven Clinical Dietitian specializing in therapeutic nutrition for diabetes, hypertension, and renal disorders. Known for integrating evidence-based medical nutrition therapy with Ayurvedic and holistic nutrition principles to deliver highly personalized, outcome-focused care plans. Aspires to contribute to a forward-thinking healthcare organization committed to clinical excellence, innovation, and patient-centered care.

Clinical Dietitian - Sri Sri Ayurvedic Hospital, Bangalore - Bangalore

(2024-01 - 2025-12)

• Delivered therapeutic and clinical nutrition services for inpatients and outpatients with diabetes, hypertension, renal, thyroid, and cardiac conditions.
• Executed chronic disease nutrition management, including initial nutritional assessment, monitoring, and continuous diet modification based on clinical progress.
• Designed and implemented meal and cardiac diet plans aligned with medical diagnosis, laboratory parameters, and physician guidance.
• Applied Ayurvedic and holistic nutrition principles alongside evidence-based clinical nutrition to support personalized patient care.
• Conducted weight management and lifestyle counseling focused on sustainable health outcomes.
• Provided pediatric and adolescent nutrition care, ensuring age-appropriate dietary planning and growth support.
• Led patient and caregiver nutrition education, improving compliance, disease prevention, and long-term wellness.
• Collaborated closely with multidisciplinary healthcare teams to integrate medical nutrition therapy into overall patient treatment plans.

M.Sc. - Food Science and Nutrition - Tumkur University, Tumkur (2021-01 - 2023-12)

B.sc. - Food Science and Nutrition - Govt. Home Science College, Hassan (2019-01 - 2021-12)