Sraya Poddar

Motivated and patient-focused Clinical Dietitian Intern with hands-on experience at KPC Medical College & Hospital & Desun Hospital And Heart Institute, skilled in nutritional assessment, diet planning, and clinical case management. Experienced in working with multidisciplinary healthcare teams to support patient recovery through individualized diet therapy. Also working as a Private Consultant Dietitian, providing personalized diet plans, lifestyle counselling, and nutrition education to clients with diverse health conditions.

Dietetic Intern - KPC Medical College and Hospital - Kolkata

• Asssisted in planning diets for patients with diabetes, hypertension, kidney diseases, liver disorders, ICU patients, post-operative cases, and pediatric patients. This helped me learn how diet needs to be adjusted for each medical condition.
• Participated in daily ward rounds where we checked patients' dietary intake, monitored their progress, and modified their diet plans as required.
• Learned to prepare individualized diet charts based on: Medical reports, Nutritionalneeds, Food preferences.

Dietetic Intern - Desun Hospital And Heart Institute - Kolkata

• Assisted in assessing patients' nutritional status, preparing therapeutic diet plans, counseling patients on healthy eating, monitoring their progress, maintaining nutrition records, participating in ward rounds, and working under the supervision of senior dietitians to provide quality nutrition care.

M.Sc - Dietetics and Food Service Management - Indira Gandhi National Open University(IGNOU) (2025)

B.Sc - Food and Nutrition Hons - University of Calcutta (2020)

Higher Secondary Education - Jadavpur Sammilita Balika Vidyalaya (2017)

Secondary Education - Jadavpur Sammilita Balika Vidyalaya (2015)