Sreehari Sasidharan

Motivated and dependable professional with experience in both hospitality and maritime operations. Developed strong discipline, teamwork, and problem-solving skills through Merchant Navy training, along with a practical understanding of guest service and team supervision in the hotel industry. Able to stay calm under pressure, adapt quickly to new environments, and maintain high standards of safety, service, and customer satisfaction.

Trainee General Steward at Synergy Maritime Pvt. Ltd (2024-10 – 2025-07)

• Assisted in daily galley operations by supporting the Chief Cook with meal preparation, food handling, and serving meals to officers and crew in a timely and professional manner.
• Maintained cleanliness and hygiene across dining areas, cabins, common spaces, and other assigned areas, ensuring sanitation standards were consistently followed on board.
• Supported food storage, inventory tracking, and housekeeping duties when required, helping maintain smooth daily operations and an organized shipboard environment.

House keeping Supervisor at Palm meadows resort (2023-06 – 2024-05)

• Reduced guest complaints regarding room readiness by the implementation of a more rigorous "double check" inspection checklist.
• Managed the inventory of linens, cleaning supplies, and guest amenities, reducing monthly wastage through better tracking and staff accountability.
• Conducted daily "Toolbox Talks" to communicate VIP arrivals, special guest requests, and safety protocols, fostering a culture of high performance.

Trainee – All Departments at Oakwood residence Whitefield (2022-01 – 2022-03)

• Trained in all departments including Food Production, House Keeping, Food and Beverage and Front Office
• Greeted and seated guests, taking orders and delivering food and beverage items with a friendly and professional demeanor.
• Consistently exceeded customer expectations, earning positive feedback and repeat business.
• Cleaned and maintained guest rooms, ensuring that all areas were spotless and well-stocked with amenities.
• Assisted with laundry operations, including sorting, washing, folding, and distributing linens and towels.

Trainee - All Departments at Vivanta Whitefield (2021-12 – 2022-01)

• Assisted with food preparation, including chopping vegetables, preparing sauces, and seasoning meats.
• Contributed to the development of new menu items, experimenting with different flavors and ingredients to create unique and delicious dishes.
• Learned the basics of cooking techniques, such as sautéing, grilling, and baking.
• Assisted with food preparation for charity events and fundraisers.

Bachelor of Science in Hospitality and Hotel Administration – Oriental School of Hotel Management (2020-06 – 2023-07)

Higher Secondary School – Chekkutty Haaji Muhammed Higher Secondary School (2018-06 – 2020-03)

High School – Chekkutty Haaji Muhammed High School (2017-06 – 2018-03)