Sri Dharshini
Internship
Talent
CoimbatoreMember since April 18, 2026
Microbiological Quality ControlFood Safety and Hygiene PracticesSterilization and Aseptic HandlingQuality Documentation and ReportingGMP and GLP AwarenessLaboratory Safety ProceduresProcess Observation and RecordingMedia Preparation and Culture Handling
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Microbiological Quality ControlFood Safety and Hygiene PracticesSterilization and Aseptic HandlingQuality Documentation and ReportingGMP and GLP Awareness
About
Interested in applying microbiology, quality control, laboratory documentation, and food safety knowledge in food manufacturing and quality assurance environments.
Experience
Internship - AAVIN
- Supported product development objectives by evaluating material interactions, microbial control efficiency, and formulation effectiveness through laboratory-scale testing and data interpretation.
Education
Msc.Biotechnology - Biotechnology - Sri Ramakrishna College of Arts and Science (2026) Coimbatore
Bsc. Biotechnology - Biotechnology - Visya college (2024) Salem
Skills
Internship
