Sri Harini

A self-motivated, organized individual, pursuing food technology and seeking to work independently and as a part of team with the acquired knowledge with passion.

Intern - Aavin, Trichy - Trichy

(2022-07 - 2022-08)

Trained on the Dairy and quality section

• Involved in the production of processed milk and milk products
• Exposure on process control, quality control and quality assurance.

Intern - MPR Foods, Trichy - Trichy

(2023-06 - 2023-06)

Quality control, quality insurance and production

• Hands on experience on millet snacks processing
• Got familiar with the quality inspection

Intern - Bunge, Trichy - Trichy

(2024-05 - 2024-05)

Quality control, quality insurance and production

• Processing of refined palm oil and products from it
• Learnt about development of desired ingredients to the customers as per their requirements in research and development.
• Attended safety induction program

Intern - 45 days online Internship

(2024-05 - 2024-07)

Internship on food safety and quality control

• Learned about FSS rules and regulations specifically on Labelling & design and advertisement & claims. Acquired knowledge on ISO Certifications.

B. Tech - Food Technology - National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) (2025)

XII - Kamala Niketan Montessori school (CBSE) (2021)

X - Kamala Niketan Montessori school (CBSE) (2019)