Srijit Basak

Chef de Partie with 8+ years of experience in luxury hotels and international cruise lines. Skilled in Western cuisine, hot kitchen operations, grilling, sauces, food safety and USPHS standards with a strong focus on quality and guest satisfaction.

Chef De Partie - Viking Cruises – Viking Jupiter

(2025-09 - 2026-03)

• Handling hot kitchen operations, meat grill station, and maintaining quality & portion control

Chef De Partie - Seabourn Cruises – Seabourn Ovation

(2024-08 - 2024-09)

Chef De Partie - Seabourn Cruises – Seabourn Venture

(2023-12 - 2024-04)

Demi Chef De Partie - Seabourn Cruises – Seabourn Encore

(2023-07 - 2023-10)

Demi Chef De Partie - Seabourn Cruises – Seabourn Quest

(2022-12 - 2023-04)

Cook - Apollo Group – Regent Seven Seas Splendor

(2021-11 - 2022-07)

Cook - Apollo Group – Regent Seven Seas Splendor

(2020-08 - 2021-03)

Assistant Cook - Apollo Group – Regent Seven Seas Voyager

(2019-11 - 2020-09)

Commis I (Pre-opening) - The Oberoi, New Delhi

(2017-10)

Commis I - The Trident, Hyderabad

(2016-06 - 2017-10)

B.Sc. - Hospitality & Hotel Administration - NCHMCT (Noida) (2013 - 2016)