Srijita Mandal

Assisted in primary technical R&D projects focusing on liquid chocolate manufacturing and creme formulation processes. Conducted competitive product benchmarking and analytical studies to support new recipe development.

Operated Pilot

Plant machinery to formulate high-quality product samples including Cadbury Dairy Milk (CDM) and Milkinis.

R&D Intern - Mondelez International - Thane, Maharashtra

(2025-08 - 2026-01)

• Assisted in primary technical R&D projects focusing on liquid chocolate manufacturing and creme formulation processes.
• Conducted competitive product benchmarking and analytical studies to support new recipe development.
• Operated Pilot Plant machinery to formulate high-quality product samples including Cadbury Dairy Milk (CDM) and Milkinis.
• Participated in corporate training workshops covering food safety, anti-competition laws, and occupational fire safety.

Quality Assurance (QA) Intern - Jubilant Consumer Pvt. Ltd - Mohali, Punjab

(2021-08 - 2021-09)

• Performed quality inspections of incoming raw materials (fresh vegetables), in-process operational parameters, and final packaged goods.
• Monitored and enforced compliance with Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
• Maintained precise and audit-ready technical records, shift logs, and quality assurance documentation.

Fitness Coach (Part-time) - Baruipur Dreamz Badminton Academy - Kolkata, West Bengal

(2023-11 - 2024-12)

• Designed and implemented personalized and group physical conditioning routines to enhance athletic stamina and agility and prepared students for competitions.
• Provided tailored nutrition guidelines and macro-nutrient dietary plans based on specific performance goals.

M.Tech - Food Technology & Bio-Chemical Engineering - Jadavpur University (2026)

B.Tech - Food Technology - Techno Main, Salt Lake (2023)

Senior School Certificate (12th, CBSE) - B.D.M. International (2019)