Sruthy Shaji

Dedicated and detail-oriented B.Sc. Microbiology graduate with hands-on experience in laboratory practices, microbiological testing, quality control procedures, and documentation. Completed internship training in microbiological and biochemical laboratory techniques and gained practical experience as a Quality Controller in the seafood industry.

Strong knowledge of hygiene standards, quality assurance, and laboratory operations. Seeking opportunities in Microbiology, Quality Control, Food Safety, or Laboratory-related positions to contribute effectively and grow professionally.

Quality controller - Aquaseafood Pvt India

(2025-10 - 2026-05)

• Conducted quality inspections of raw materials and finished products.
• Monitored product quality during processing, packaging, and storage.
• Ensured compliance with food safety, hygiene, and quality standards.
• Performed sample collection and quality checks for laboratory analysis.
• Maintained quality records, inspection reports, and documentation.
• Identified quality issues and reported deviations to the supervisor.
• Monitored sanitation and hygiene practices in production areas.
• Assisted in implementing corrective and preventive actions to maintain product quality.

Intern - TIES, Kottayam - Kottayam

(2025-06 - 2025-09)

• Assisted in microbiological and biochemical laboratory procedures.
• Performed sample preparation and laboratory testing.
• Gained practical experience in laboratory equipment handling and documentation.
• Performed water analysis covering physical, chemical, and biological parameters.
• Conducted Dry Rubber Content (DRC) determination and soil analysis.
• Learned mushroom cultivation techniques, including spawn preparation, bed preparation, and tissue culture.

Bachelor of science - Microbiology - Mahatma Gandhi university (2022 - 2025)