Restaurant/Catering Manager
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Experienced and committed Catering Manager with over 18 years in the food service industry, specializing in managing large-scale catering operations, cost control, menu planning, and team leadership. Seeking a challenging role in a reputable organization where I can apply my expertise to ensure high-quality service, client satisfaction, and operational efficiency.
Experienced Restaurant and Catering Manager with over 18 years of experience overseeing daily operations, staff management, and high-volume catering events. Skilled in customer service, cost control, and team leadership, with a proven track record of improving service quality and increasing client satisfaction
I completed a Bachelor of Commerce (BCom) degree and have also taken additional courses related to restaurant and catering operations. Through these, I gained knowledge in food service management, customer service, and catering coordination.
