Subash Subash

Food Technology Graduate (B. Tech, 2022–2026) With Hands-On Industry Exposure In Quality Control, Food Analysis, Production, And Food Safety Operations.

Knowledge Of GMP, HACCP, FSSAI standards, Laboratory Testing, Raw Material Inspection, Packaging Evaluation, And Quality Documentation.

Eager To Contribute Technical Knowledge And

Practical Skills Within An International Food Manufacturing Environment.

Quality Control / Quality Assurance at Britannia Industries Limited

• Performed quality testing and inspection of raw materials (RM) and packaging materials (PM) to support incoming material quality and production requirements.
• Conducted laboratory analysis of food raw materials and products, including moisture, fat, ash, gluten, sugar, and oil quality testing. Evaluated packaging materials such as corrugated boxes, laminates, and liners against applicable quality requirements.
• Maintained laboratory records, test results, and quality documentation in accordance with established quality procedures.
• Supported implementation of food safety, hygiene, and quality control practices within the manufacturing environment.
• Worked closely with quality and production teams to ensure consistent product and material quality and adherence to food safety requirements.

Intern at Sree Amoha Food Gallery Pvt Ltd (Amilma Ice Creams)

Gained exposure to ice cream production processes and quality control practices.

Intern at TULYA FOOD PRODUCTS PVT LTD

Assisted in dairy processing operations and quality monitoring.

Intern at Sri Krishna Sweets (P) Ltd

Observed and supported production and quality control processes in sweets manufacturing.

Bachelor of Food Technology in Food Technology – Nehru Institute of Technology (2022 – 2026)

HSC – Government Model Higher Secondary School, Perambalur (2022)

SSLC – Government Model Higher Secondary School, Perambalur (2020)