To work in a challenging environment where my knowledge and experience can be shared and enriched to organization best use and which would give me ample experience in the related
Experience
1st Commi at MELIAA-A FINE CUISINE BAR | 2025-08 - Present | Chandigarh: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
Indian Curry IInd Commi at BOHEME KITCHEN & BAR | 2024-10 - 2025-08 | Patiala: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
Indian Curry IInd Commi at KISHORE HOSPITALITY | 2023-08 - 2024-05 | Amritsar: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
Indian Curry IIInd Commi at HOTEL GULMOR | 2022-06 - 2023-07 | Ludhiana: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
