Subhash Rajpurohit

A dedicated Restaurant and Operations Manager with over 10 years of progressive experience in managing food service operations, leading teams, controlling costs, and delivering exceptional guest experiences. Seeking to leverage strong organizational skills, vendor negotiation expertise, and commitment to hygiene & service excellence in a challenging managerial role.

Store Manager / Assistant Manager - Jai Bhavani Sweets - Ankleshwar

(2021-01 - 2025-12)

Supported supervision of daily food & beverage operations and retail counter management.

• Maintained operations budget while ensuring high satisfaction levels for guests and employees.
• Managed procurement of supplies, packaging materials, and uniforms.
• Supervised daily shift operations and ensured full compliance with internal policies and standards.
• Optimized staffing levels to meet service, operational, and financial objectives.
• Delegated tasks effectively to achieve daily sales targets and maximize resource utilization.

Restaurant Manager - Bikanerwala Restaurant - Chandrapur

(2014-01 - 2021-12)

Managed day-to-day operations of the restaurant and dining outlets, ensuring high footfall and smooth workflow.

• Controlled cost management across food, beverage, salaries, wages, and other operating expenses.
• Planned and oversaw procurement, production, preparation, and presentation of all food items in a safe, sanitary, and cost-effective manner.
• Implemented company programs to ensure compliance with SOPs, safety, and sanitary regulations for optimal service quality.
• Responded proactively to customer feedback, trends, and issues to enhance guest experience and drive future sales.
• Ensured all personnel and systems operated efficiently to consistently surpass guest expectations.

Graduate - Shantaram Potdukhe Law College, Chandrapur (2016-01 - 2016-12)