Sudhanshu Das

To work in a challenging environment where I can experience personal growth and development and to be in a responsible position where I can noticeably contribute to the organizations growth and success. I want a highly rewarding career where I can use my experience skill and knowledge for organizational educational background and planning and event of the hotel.

Commis 3 - Villa Rotana - UAE, Dubai City

(2025-11)

• Maintain cleanliness and hygiene
• Store food properly (FIFO method)
• Support during service time
• Follow food safety and HACCP standards

Commis Chef - Hotel sowati premium - BBSR, Orissa

(2023-06 - 2025-06)

• Maintain cleanliness and hygiene
• Store food properly (FIFO method)
• Support during service time
• Follow food safety and HACCP standards

IT Industrial Training - Mayfair hotel - Gopalpu

(2023-01 - 2023-12)

Completed 6th month (IT) Industrial Training

Bachelor of Business Management - Business Management - Borcelle Business School (2018)

Diploma - Hotel Management - Indira Gandhi Institute of Hotel Management (2022-01 - 2023-12)

Intermediate - Arts - CHSE Odisha (2021-06)

Matriculation - HSC Odisha (2020-03)