COMMI II
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To work in an organization where I can fulfill my professional desire to excel by executing the job in the best possible manner with most of the techniques known and to satisfy my incessant desire to learn new avenues.
COMMI II - Fortune by ITC - Vellore, Tamil Nadu
(2026-02 - 2026-04)
Worked as COMMI II for FORTUNE PARK BY ITC, a premium hotel brand known for luxury hospitality and exceptional culinary experiences.
COMMI III - Vivanta by Taj - Hyderabad
(2025-02 - 2026-01)
Home bakers - Vijayawada
(2024-10 - 2025-01)
Trainee - Hilton Mauritius Resorts and Spa - Mauritius
(2023-10 - 2024-04)
International Masters Diploma - Bakery Patisserie and Pastry Arts - Indian Culinary Academy (2024)
MCA - ANR College (2012)
MCA - Acharya Nagarjuna University (2012)
BSC - Biotechnology - Satavahana College (2009)
Intermediate - Maris Stella College
