Suhail Khanikar

I am a graduate engineer in Food Technology with a Postgraduate diploma in Food Product Management and Supply Chain, complemented by over two and a half years of hands-on experience in internal and hygiene auditing at Barbeque Nation Hospitality Limited. My background equips me with a robust understanding of Food Safety Standards, operational efficiency and quality control, allowing me to drive improvements and ensure compliances in fast paced hospitality environment. Passionate about leveraging my expertise to enhance Food Safety and operational excellence.

I am keen to connect with professionals in the industry and explore new opportunities for growth and innovation.

Deputy Manager - Vijay Food Products, Jorhat (Assam) - Jorhat, Assam

(2024-11)

• Developed and implemented procedures and policies to ensure quality control and food safety.
• Implemented continuous improvement initiatives to increase efficiency and reduce costs.
• Monitored production processes to ensure adherence to safety and quality standards.

Assistant Manager - Barbeque Nation Hospitality Limited, Gurgaon (Haryana) - Gurgaon, Haryana

(2024-04 - 2024-10)

• Conduct food safety and hygiene training in Barbeque Nation outlets.
• Formulation and implementation of process documentations.
• Accomplished several internal project reports related to Food Safety and hygiene.

Senior Executive - Barbeque Nation Hospitality Limited, Gurgaon (Haryana) - Gurgaon, Haryana

(2022-06 - 2024-03)

• Conduct Food Safety and Physical Hygiene Audit in different outlets of Barbeque Nation and UBQ Nation across PAN India.

PGDFPM (Post Graduate Diploma in Food Product Management & Supply Chain) - Food Product Management and Supply Chain - IGMPI (2024)

B. Tech - Food Technology - LPU (2022)

AISSCE - KENDRIYA VIDYALAYA (2018)