Sujit Nath

An accomplished Professional, with 16 years of diversified experience in the areas of Production Planning, Compliance, Quality control, Cost control & Packaging end-to-end Product Development (Finalizing Specifications, Product Formulation, Raw Material Requirements and Process Designing). Expertise in manufacturing process of various biscuits (Cream, Short Dough, Hard Dough, Fermented Dough), dough preparation and packaging. Worked in accordance to the quality parameter; GMP, GHP and 5 s, ISO 22000, FSMS (HACCP, personal hygiene).

Skilled in managing and supervising man-power for the production unit along with capabilities to resolve customer complaints. Possess excellent organizational skills, strategized techniques for maximum utilization of manpower and involved in daily to yearly planning, analysis, communicating business goals, targets & implementation of solutions in support of business objectives. Motivating the Supervisors, Line Leaders, Operators in order to ensure they meet their production & packaging targets, while maintaining the defined quality standards and delivering the finished product on-time.

Team-based management style coupled with the zeal to motivate individual peak performances; possess strong negotiation skills.

Production Manager - Anmol Industries Limited Biscuits Pvt. Ltd.

(2025-09)

Production Manager - Sobisco Biscuits Pvt. Ltd.

(2024-04 - 2025-09)

Production Manager - Sona Agro Allied Foods Ltd.

(2021-08 - 2023-10)

Production Manager - Diare Groupe Industries Sarl - Conakry Guinea

(2019-07 - 2021-05)

Finishing Superintendent - Adkan Services Ltd. - Abuja Nigeria

(2019-01 - 2019-07)

Production Supervisor - Mjengo Ltd. - Nairobi Thika

(2016-06 - 2018-11)

Shift in charge - Parle Biscuits Pvt. Ltd. (Shivam Foods CMU) - Nagpur India

(2014-01 - 2016-05)

Shift in charge - Parle Biscuits Pvt. Ltd. (Jp Biscuits CMU) - India

(2011-08 - 2013-11)

Lab Chemist - Parle Biscuits Pvt. Ltd. (Shiv shakti process Food CMU)

(2010-06 - 2011-07)

• Managing online quality control check & inspecting finished product and preparing variety of biscuits by managing hard dough, fermented dough, short dough & wafer and Recipe Setting
• Administering, directing and participating in the recipe, online biscuits quality and packet weight & quality
• Preparing production schedules, assembly of biscuits and ensuring minimum customer complaints by maintain the quality of the biscuits and ensuring best packaging practices
• Facilitating right quality control system/standards for the process, physical systems & environment
• Commissioning online process parameters control & resolving online production issues to minimize wastage
• Supervising functions related to GMP, GHP, GLP (HACCP, personal hygiene, process audit); planning of man-power utilization
• Directing entire production operations with a view to ensure timely accomplishment of production targets
• Identifying delays and adjusting schedules to meet deadlines
• Scheduling day-to-day production relating activities, schedules and allocating work or on-time completion
• Eliminating production issues and escalating unresolved issues to the Engineering Dept. for operational excellence
• Performing daily tracking of goods on order, in progress (WIP) and in-transit to ensure timely delivery
• Reducing rejection level & rework through continuous upgradation of quality circles
• Coordinating and collaborating with the Quality Department for inspection of the batch (manufactured as per the BMR)
• Documenting and maintaining the MIS reports; submitting the same to management to facilitate decision-making
• Acting as a training specialist; imparting effective trainings to the Semi-skilled workers in order to enhance their skillset

Diploma - Food Processing Technology - West Bengal State Council of Technical Education (2010)

BCA - Bachelor of Computer Application