M.Sc. Biochemistry | Food Quality Control & Laboratory Research
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Detail-oriented M.Sc. Biochemistry graduate with hands-on laboratory experience in molecular biology, genetic analysis, and quality-focused experimental work. Trained in PCR, gene expression analysis, and sample preparation through university research and an industry biotech internship. Seeking to apply strong analytical skills, attention to detail, and adherence to protocols in a Food Quality Control/QA or laboratory research role.
Thesis Researcher - Department of Human Genetics and Molecular Biology, Bharathiar University
(2025-12 - 2026-03)
Winter School Participant – Biology - IISER Thiruvananthapuram
(2025-12-04 - 2025-12-22)
Selected nationwide for PhD-aspirant refresher program
Laboratory Intern - M.S. Swaminathan Bio-Incubation Centre, Golden Jubilee Biotech Park for Women Society, Chennai - Chennai
(2025-05 - 2025-06)
M.Sc. Biochemistry - Biochemistry - Dr. N.G.P. Arts and Science College, Bharathiar University, Coimbatore (2024 - 2026)
B.Sc. Chemistry - Chemistry - Muthayammal College of Arts and Science, Periyar University, Namakkal (2017 - 2020)
Higher Secondary Certificate (H.S.C.) - Bharathi Vidhyalaya Higher Secondary School, Reddipatti, Namakkal (2015 - 2017)