Restaurant Manager
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Results-driven hospitality professional with strong expertise in restaurant and Food & Beverage operations, guest relations, and team leadership. Proven ability to manage operations efficiently, maintain high service standards, and improve profitability through strategic planning and team development.
Restaurant Manager - Kavach Global Connect Pvt. Ltd. - Sabri Rasoi, Ayodhya, UP
(2026-01)
Assistant Manager – Food & Beverage - Kavach Global Connects Pvt. Ltd. - Sabri Rasoi, Ayodhya
(2026-01)
Food & Beverage Executive Parveg - Tent City Narmada, Vadodara - Vadodara
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Team Leader - SMOOR Lounge – Bliss Chocolates India Pvt. Ltd. - Bengaluru
(2024-07 - 2024-07)
Customer Service Executive - SMOOR Lounge – Bliss Chocolates India Pvt. Ltd. - Bengaluru
(2023-08 - 2024-06)
Guest Service Associate - Marasa Sarovar Portico - Gujarat
(2022-04 - 2022-10)
Guest Service Associate - Araya Lords Club & Resort - Rajkot
(2022-04 - 2022-10)
Industrial Training - Industrial Training Hotel Kolkata - Kolkata
(2021-03 - 2021-08)
B.A. - General - University of Kalyani (2017 - 2019) West Bengal
Diploma - Hotel Management - W.B.S.C.V.T, Bardhaman (2016 - 2017)
Higher Secondary - W.B.C.H.S.E (2016 - 2016)
Madhyamik - W.B.B.S.E (2014 - 2014)
