Food Technology specialist pursuing M.Sc. in Food Processing and Nutrition Science
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Motivated Food Technology specialist pursuing an M.Sc. in Food Processing and Nutrition Science (CGPA: 7.56) with hands-on research and industry internship experience. Proficient in Quality Assurance (QA), Quality Control (QC), food microbiology, and sustainable product development. Demonstrates practical expertise in laboratory testing, food safety audits, and enzymatic extraction techniques.
Research Project / Lab Assistant at Indian Institute of Engineering Science and Technology (IIEST), Shibpur (2025-08 – Present)
Gained practical analytical experience and conducted testing across specialized laboratories
M.Sc. in Food Processing & Nutrition Science – IIEST, Shibpur (2025)
B.Sc. in Zoology – M.J.P. Rohilkhand University, Bareilly (2021 – 2024)
Intermediate in Class XII – RHM Inter College, Moradabad (UPMSP) (2019 – 2021)
High School in Class X – RHHS School, Moradabad (2017 – 2019)
