Asst. Manager (F&B)
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To be placed in a challenging and rewarding job in the field of HOTELS where I can contribute my skills and experience to meet the objectives of the concerned institution and share my knowledge with the other person of the institution which will also help me to improve my knowledge and skills.
Asst. Manager - Malik Lotus Restaurant - Kurnool
(2021-05)
Sr Captain - Malik Lotus Restaurant - Kurnool
(2017-06 - 2019-11)
Captain - Wind flower Mysuru - Mysuru
(2015-06 - 2017-05)
Sr. Steward - Wind flower Mysuru - Mysuru
(2014-05 - 2015-06)
Steward - Wind flower Mysuru - Mysuru
(2013-07 - 2014-05)
IT and JT - Palm Exotica Resort Hyderabad - Hyderabad
(2012-07 - 2013-06)
F&B Service
Diploma - Hotel Management - JIHMCT, Jaleswar (2018)
12th - CHSE, Odisha (2012)
Matric - B.S.E Odisha (2010)
