Sunil Yadav

To provide an effective system of control this protects the financial structure of the undertaking through the methodical, systematic checking of day-to-day business transactions and at the same time provides a source of information to management. To obtain a challenging leading position in the hospitality industry. The position should offer development and recognition in exchange of dedication, maximum efforts and best performance utilizing knowledge.

Director of Finance - MEA UB City - Bengaluru, India

(2025-05)

• Initiated vital financial process by setting up vendor information and payment structure, defining operational expenses, managing bank account and reconciling accounts.
• Addressed way to improve internal control process and accounting procedures. Also collaborate with department HOD about statutory compliances.
• Funded maintain efficiently & quickly.
• Prepare accurate and timely monthly management reports.
• Prepare budget holder in the preparation of annual budgets.
• Maintain all licensing tracking as per statutory compliance.
• Ensure to comply monthly working along Challan GST, TDS, TCS, ESI, EPFO, PT & Equalization Levy.
• Leading the team & supporting them with the functional and cross financial process and procedure to include not least, Payroll, MIS, Monthly A&L Schedule, Inventory, Income Audit, F&B Controls and Accounts Receivables.
• Awarded for achieving the Highest GOP in the Bengaluru market across Marriott Hotels.
• Reduced the number of day debtors, improving financial efficiency.
• Established a comprehensive Accounts Receivable (AR), Income Audit, Accounts Payable (AP), and F&B Controls process.
• Optimized store management, supplies, and CAPEX procurement for better cost control.
• Implemented internal audit and statutory compliance processes in alignment with Marriott and local government guidelines.

Financial Controller - Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre - Bengaluru, India

(2022-06 - 2025-04)

Assistant Finance Manager - Taj Bangalore - Bangalore, India

(2017-07 - 2022-06)

Finance Executive - The Taj Hotel Raipur - Raipur, India

(2015-07 - 2017-05)

Corporate Cost Controller - M/s Queen`s Chain of Indian Restaurants Bali - Bali, Indonesia

(2013-11 - 2015-06)

Cost Controller - M/s The Ambassador's Sky Chef, I.G.I Airport, Unit of Narang International Hotels Pvt Ltd. - New Delhi, India

(2010-02 - 2013-10)

A Reputed international Flight Catering Unit. Delhi Flight Kitchen is serving approx 20000 meals par day to 15 major International & 3 main domestic airlines apart from numerous Private charter flights.

Assurance Executive - SNB Associates

(2007-02 - 2010-01)

Attend for Internal, Statutory & IFC audit of various industries (Steel Manufacturing, FMCG, Automobiles Industries & Hospitality etc.)

MBA - RIMS New Delhi

B.Com - B.R.Ambedkar University Patna

10+2 - Commerce - B.I.E.C, Patna

10th - B.S.E.B. Patna