Night Auditor, Front Desk at AC Hotel by Marriott Wynwood (2026-01 – 2026-05)
- Managed Daily Financial Audits, reconciling cash, credit, and room revenue with high accuracy.
- Handled guest inquiries and resolved issues, supervising service standards
- Collaborated with front office leaders and sales teams to maximize occupancy and guest retention
- Identified Upgrades and services, increasing ancillary Revenue by 5% every night.
- Managed the workplace by keeping it clean and organized to maintain a safe and productive work environment for all employees and customers.
- Provided on-site guest assistance, directed attendees and maintained an orderly environment during festival activities.
Event Support & Event setup, Event Operations at South Beach Wine & Food Festival (2023-02 – 2023-02)
- Managed the workplace by keeping it clean and organized to maintain a safe and productive work environment for all employees and customers.
- Provided on-site guest assistance, directed attendees and maintained an orderly environment during festival activities.
Culinary Intern, Back-of-house at Hyatt (2018-12 – 2019-06)
- Executed cooking tasks across multiple stations, Following Hyatt Recipes and plating standards to ensure consistency and guest satisfaction.
- Catered with banquet setups, Special Events, and large scale food production as needed.
- Monitored Inventory Levels, Restocked stations, and minimized waste through proper portioning and efficient prep methods.
